1. Marius Mihai Ciobanu - Google Scholar
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"Ion Ionescu de la Brad" Iasi University of Life Sciences - Cited by 247 - Meat and meat products technology
2. Essential and toxic elements analysis of wild boar tissues from north ...
Apr 29, 2024 · Meat from hunted animals has essential and non-essential elements for the human body. It is important to carefully monitor the levels of heavy ...
IntroductionThe level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an altern...
3. Meat Fatty Acid Composition of Wild Boars Hunted in Romania in ... - OUCI
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The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting area, which is an important part of the stock density management strategy. Only 76 wild boars were chosen to participate in the experimental design from a total of 94 wild boars hunted over seven winter seasons, based on two main criteria: right carcass part intact and animal health status (su…
4. The Influence of Sensory Characteristics of Game Meat on ...
Mar 22, 2023 · Game meat is darker and tougher (compared to meat from domestic animals), and the taste and smell have the power to trigger memories and change ...
Game meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties. Quality is considered one of the most influential determinants of consumer behavior, but the interpretation of this concept differs between consumers. Although recognized for its quality, its unique sensory characteristics (smell, taste, aroma) may have a major impact on consumer perception. The aim of this review is to describe the consumer behavior regarding game meat through elements of neuroperception, using methods of analysis, observation, and interpretation of scientific information from the literature. Following the analysis of published papers on this topic, it was shown that external factors influencing the biological basis of behavior could provide explanations for the acceptance or rejection of this type of meat and solutions. Neuroperception can explain the mechanism behind consumer decision-making. The influence of extrinsic factors (environment, mood, emotions, stress) shapes the perception of the quality attributes of game meat, the unique sensory characteristics of game meat passing through a primary filter of sensory receptors (eyes, nose, tongue, etc). Game meat is darker and tougher (compared to meat from domestic animals), and the taste and smell have the power to trigger memories and change the mood, influencing consumer behavior. Understanding consumer attitudes towards game meat in relation to q...
5. Essential and toxic elements analysis of wild boar tissues from North ...
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6. Meat fatty acid composition ofwild boars hunted in Romania in ... - ALSE
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7. Scientific Papers. Series D. Animal Science, Vol. LXVII, No. 1, 2024
POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA. Written by Paul Corneliu BOIȘTEANU, Elena-Iuliana FLOCEA, Marius Mihai CIOBANU Pages 618 to 624. [ ...
[Full Volume] [Summary] [Cover] NON-GENETIC FACTORS AFFECTING LAMENESS CASES AND MILK PRODUCTION LOSSES CAUSED BY LAMENESS CASES IN DAIRY HERDS: A META-ANA...
8. Statul Paralel și Salubritatea: Auditurile și absența bunurilor de ...
Oct 17, 2024 · Ciobanu D. este legat de un „Stat Paralel”, un concept care ... Influența lui Mihai Anastasescu Ce legătură are întrebarea de la ...
Creșterea tarifelor și lipsa îmbunătățirilor Recent, tarifele pentru gestionarea deșeurilor menajere au înregistrat o creștere semnificativă, ajungând la 25,98 lei per persoană în mediul urban și 14,29 lei per persoană în mediul rural. Această majorare nu a fost însoțită de nicio îmbunătățire vizibilă a serviciilor prestate, iar promisiunile de investiții din partea operatorului UWS s-au […]
9. Marius Mihai Ciobanu - Google Scholar
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"Ion Ionescu de la Brad" Iasi University of Life Sciences - Citat de 247 - Meat and meat products technology
