Melty Caprese Grilled Cheese Sandwich (2024)

Melty Caprese Grilled Cheese Sandwich (1)

Last Updated on: July 15, 2024

Jump to Recipe

This amazing Caprese grilled cheese sandwich is a fun twist on the classic Italian combo of tomatoes, basil, and mozzarella!

Crusty sourdough bread is oozing with melted cheese and juicy tomato slices. Fresh basil and pesto’s bright, herbaceous notes infuse the sandwich. It screams summer, but you’ll want it all year round!

Melty Caprese Grilled Cheese Sandwich (2)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

The best part? It’s surprisingly easy to whip up at home.

With just a handful of simple ingredients and a few minutes in the skillet, you can transform everyday staples into a restaurant-worthy meal.

Why You’ll Love This Caprese Grilled Cheese Sandwich

Gourmet Experience: It offers a gourmet twist on classic comfort food. It combines the elegance of a Caprese salad with the nostalgic appeal of a grilled cheese.

Simple Preparation: This recipe is easy to prepare, with just a few steps and minimal ingredients. It’s perfect for a quick meal without compromising on flavor.

Visual Appeal: The vibrant colors of the fresh basil, ripe tomatoes, and golden-brown bread make this sandwich so pretty.

Delicious Taste: The combination of creamy mozzarella, tangy pesto, and juicy tomatoes creates a mouthwatering flavor profile.

Melty Caprese Grilled Cheese Sandwich (3)

Ingredients

  • Crusty Sourdough Bread: The sturdy foundation for this flavorful sandwich. Its tangy chewiness perfectly complements the creamy fillings.
  • Basil Pesto: The vibrant green spread packs a flavorful punch and adds a bright, herby kick to every bite.
  • Fresh Mozzarella Cheese: It’s the star of the Caprese show!
  • Large Ripe Tomato: Ripe tomato slices bring a burst of freshness to the sandwich.
  • Fresh Basil Leaves: They elevate the classic Caprese flavor combination.
  • Salted Butter: It creates a crispy, golden crust on the outside of the sandwich.
  • Balsamic Glaze (Optional): It adds depth and a touch of sophistication to this grilled cheese masterpiece.
Melty Caprese Grilled Cheese Sandwich (4)

How to Make Caprese Grilled Cheese Sandwich

This sandwich provides a gourmet experience with minimal effort! Just follow these steps.

1. Spread the pesto. Spread about 1 tablespoon of the basil pesto on one side of each slice of bread.

2. Layer the ingredients. On one slice of bread, layer half of the mozzarella cheese slices, then the tomato slices, fresh basil leaves, and the remaining mozzarella. Top with the other slice of bread, pesto side down.

3. Butter the bread. Heat a skillet over medium-low heat. Spread the softened butter on the outside of both slices of bread.

4. Cook the sandwich. Place the sandwich in the skillet and cook until the bread is toasted and golden brown, about 3-4 minutes. Carefully flip the sandwich and continue cooking until the other side is golden brown and the cheese is melted, another 3-4 minutes.

5. Serve. Remove the sandwich from the skillet. Cut in half diagonally and serve immediately. If desired, drizzle with balsamic glaze for an extra pop of flavor. Enjoy your delicious caprese grilled cheese sandwich!

Melty Caprese Grilled Cheese Sandwich (5)

Tips for the Best Caprese Grilled Cheese Sandwich

To make your sandwich restaurant-quality, follow these simple tips.

  • Choose the right bread. Use a crusty, hearty bread like sourdough that can stand up to the juicy tomatoes and hold the sandwich together well when grilled.
  • Take a shortcut. You can use store-bought basil pesto for convenience. Or, make your own homemade pesto for maximum fresh flavor.
  • Choose your cheese wisely. Fresh mozzarella offers a creamy, stretchy texture. But you can also use provolone or a mix of shredded mozzarella for extra flavor.
  • Pick some top tomatoes. Choose ripe, juicy tomatoes and slice them thinly so they heat through without making the sandwich soggy. Pat them dry before adding.
  • Double your pleasure. Spread softened butter on the outside of both slices of bread before grilling for an extra crispy, golden exterior.
  • Boost the flavor. Drizzle the finished sandwich with aged balsamic vinegar or balsamic glaze for a pop of tangy-sweet flavor.
  • Make it a feast. Serve with a side of tomato soup, Italian chopped salad, or pasta salad for a satisfying meal.

More Grilled Cheese Recipes To Try

Sheet-Pan Grilled Cheese
Pesto Grilled Cheese
BLT Grilled Cheese
French Onion Grilled Cheese

Melty Caprese Grilled Cheese Sandwich (6)

Caprese Grilled Cheese Sandwich

Course: Main CourseCuisine: American

Servings

1

servings

Prep time

10

minutes

Calories

947

kcal

Level up your lunch game with this Caprese grilled cheese sandwich! With tomatoes, basil, pesto, and mozzarella, it’s such a refreshing treat.

Ingredients

  • 2 slices crusty sourdough bread

  • 2-3 tablespoons basil pesto

  • 4 oz fresh mozzarella cheese, sliced 1/4 inch thick

  • 1 large ripe tomato, sliced 1/4 inch thick

  • 8-10 fresh basil leaves

  • 2 tablespoons salted butter, softened

  • Balsamic glaze, for drizzling (optional)

Instructions

  • Spread about 1 tablespoon of the basil pesto on one side of each slice of bread.
  • On one slice of bread, layer half of the mozzarella cheese slices, then the tomato slices, fresh basil leaves, and the remaining mozzarella. Top with the other slice of bread, pesto side down.
  • Heat a skillet over medium-low heat. Spread the softened butter on the outside of both slices of bread.
  • Place the sandwich in the skillet and cook until the bread is toasted and golden brown, about 3-4 minutes. Carefully flip the sandwich and continue cooking until the other side is golden brown and the cheese is melted, another 3-4 minutes.
  • Remove the sandwich from the skillet. Cut in half diagonally and serve immediately. If desired, drizzle with balsamic glaze for an extra pop of flavor. Enjoy your delicious Caprese grilled cheese sandwich!

Notes

  • Using crusty bread like sourdough is well-suited to the juicy tomatoes and helps prevent the sandwich from getting soggy.
  • Bringing the mozzarella to room temperature first ensures it will melt nicely without overcooking the bread.
  • Cooking low and slow gives the cheese time to fully melt while the bread gets perfectly golden and crisp.

Did you like the recipe?

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Melty Caprese Grilled Cheese Sandwich (7)

Kim - InsanelyGood

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

See Full Bio

Related posts

Grilled Cheese Sandwich RecipeGrilled Ham and Cheese SandwichBacon Grilled Cheese SandwichFrench Onion Grilled Cheese SandwichBLT Grilled Cheese SandwichPesto Grilled Cheese Sandwich

Melty Caprese Grilled Cheese Sandwich (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Trent Wehner

Last Updated:

Views: 5668

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.